SMALL

 DAEJI KALBI 12

barbeque pork spare ribs marinated in a spicy-sweet red pepper sauce served with sweet pickled onion

SAM GYUP SAL 11

pork belly, brussel sprouts, fresh garlic, crispy leeks, beets and sesame leaf, soybean paste dressing

DAK GAN JANG 12

chicken wings, sweet-spicy sauce, daikon radish

DUK BOKI* 9

rice cake, sweet chili sauce, sauteed onions, scallions, crushed peanut add batter-fried shrimp +4

PAJUN* 11

scallion pancake, soy sauce vinaigrette

KIMCHI PAJUN* 11

pajun, kimchi

MANDOO 9

dumplings, beef, onions, scallions, bean sprouts, tofu fried or steamed

KIMCHI MANDOO* 9

dumplings, kimchi, onions, scallions, bean sprouts, tofu, fried or steamed

KIM BAP* 10

seaweed roll filled with rice, bulgogi*, spinach, carrots, cucumbers, yellow pickled radish, crab stick

KIM BAP TE GIM* 12

battered kim bap, green and yellow hot mustard, warm ginger soy

SALAD   

 HOUSE SALAD* 11

green leaf, fried portobello mushrooms, sesame leaves, cucumbers, scallions, garlic soy vinaigrette

CRAB AND CUCUMBER SALAD 12

green leaf, iceberg lettuce, red cabbage, tangy house vinaigrette

BIBIMBAP   

served with soybean paste soup and banchan

 BI BIM BAP* 16

rice, beef chicken or tofu, beans sprouts, spinach, carrots, shitake mushrooms, radish, green leaf, fried egg, spicy red pepper paste on the side

DOL SUT BI BIM BAP* 17

bi bim bap, hot stone pot, sesame oil, spicy red pepper paste on the side

CHU GU MI DOL SUT BI BIM BAP 20

rice, hot stone pot, baby octopus, scallops, pan fried kimchi, carrots, onions, scallions, bean sprouts, zucchini, green leaf, sesame leaves, flying fish row, raw egg yolk

LARGE   

served with rice and banchan

DOMI 21

battered tilapia filet, eggplant, portobello mushrooms, baby carrots, ginger soy sauce, yellow and green hot mustard

CHAP CHAE* 18

vermicelli noodles, soy sauce, sesame oil, beef or tofu, spinach, roasted red peppers, shitake mushrooms, carrots, onions, scallions

DAK BULGOGI 17

chicken breast, spicy red pepper sauce, onions, green chili peppers, scallions, potatoes

BULGOGI 22

thinly sliced ribeye beef, mild soy sauce, onions, shitake mushrooms, carrots, scallions

KALBI 30

grilled beef short ribs, mild soy sauce, grilled scallion, green leaf, soy bean paste dressing

LARGE SOUP   

served with rice and banchan

 KIM CHEE CHIGAE* 15

kimchi stew, pork*, tofu, green chili peppers, scallions

YOOK GAE JANG 16

spicy beef broth, beef, bean sprouts, scallions, vermicelli noodles